Two Egg Breakfast – $7
Two eggs served any style with tater tots, fries, & toast.
Add bacon, ham steak, Canadian bacon, or sausage – $3 each.
English sausage or Danish bacon – $4 each, or breakfast steak – $15.
Eggs Benedict – $17
Three English muffin halves, each topped with Canadian bacon & hollandaise sauce. Served with tater tots.
Huevos Rancheros – $17
Scrambled eggs with chorizo sausage over warm corn tortillas, topped with ranchero sauce & cheese.
French Toast – $14
Homemade battered Texas toast coated in brown sugar & cinnamon, grilled to a golden brown, & served with maple syrup.
Fluffy Buttermilk Pancakes – $14
Served with maple syrup.
Add blueberry or strawberry topping to pancakes or French toast – $3 each.
Basic Omelet – $16
Three eggs with American, Swiss, or cheddar cheese, tater tots, & toast.
Add tomato, onion, mushrooms, spinach, or peppers – $3 each.
Feta cheese or extra cheese – $3. Add bacon or ham – $5.
Full Irish Breakfast – $17
Two eggs cooked to order and served with pork sausage, Danish bacon, baked beans, sautéed mushrooms, grilled tomatoes, toast, & butter.
Breakfast Sandwich – $16
Fried or scrambled eggs, cheddar cheese, & your choice of ham, bacon, sausage, or turkey on a toasted bun. Served with tater tots.
APPETIZERS
Spicy Chicken Drumsticks – $13
Hot & spicy chicken drumsticks served with choice of blue cheese or ranch dressing
Chicken Wings – $18
Meaty chicken wings served with choice of blue cheese or ranch dressing & your choice of either Carolina tangy, sweet & sour, BBQ or Buffalo sauce
Add celery, or carrot sticks, or extra dressing to Chicken wings or drums for $3 each.
Appetizer Combo (Great for sharing) – $28
Chicken tenders, coconut shrimp, jalapeño poppers, chicken wings, mozzarella sticks, clam strips, calamari & a handful of French fries. Served with four different sauces.
Clam Strips – $16
Enjoy these crispy, tender clam strips, a New England favorite, served your choice of tartar or marinara sauce.
Finnegan’s Chicken Tenders – $17
Golden chicken tenders, served with your choice of ranch, BBQ, or honey hustard dipping sauce.
Bring up the heat – buffalo style for an additional $2.
Golden Fried Calamari – $18
Lightly breaded, golden-fried squid served with zesty marinara sauce & lemon wedges.
Creamy Spinach & Artichoke Dip – $16
This rich & creamy baked dip features spinach, artichoke hearts, & melted cheeses, served with tri-tortilla chips.
Loaded Tri-Color Nachos – $16
Smothered in rich, meaty chili con carne, jalapeños, lettuce, tomatoes, melted cheese sauce & sour cream.
Add chicken $8 or NY steak $15.
Jalapeño Poppers – $14
Spicy jalapeño peppers, breaded & fried to crispy perfection, bursting with gooey cheese.
Mozzarella Sticks – $14
A classic craving satisfied! Six crunchy, cheesy sticks with a warm, melty center, served with a side of classic marinara.
Coconut Fried Shrimp – 18
Succulent, tail-on shrimp with a sweet & crunchy coconut crust. Paired with a zesty marinara dipping sauce.
Golden Fried Mahi Mahi Fingers – $17
Sweet, lean mahi mahi with a firm, flakey texture, coated & deep-fried until golden brown.
Homemade Beef Empanadas – $11
Golden-fried pastries, generously stuffed with a hearty, spiced ground beef filling.
Homemade Potato Chips – $5
SEAFOOD
Jumbo Shrimp Cocktail – $18
Succulent chilled jumbo shrimp served with cocktail sauce.
Tuna Tartare – $17
Freshly prepared sushi-grade tuna stacked on a bed of avocado, served with tri-color tortilla chips & our special sauce.
Oysters Rockefeller – $18
Baked oysters with creamed spinach, lemon & mozzarella.
Raw/Steamed Oysters … (6) – $16 … (12) – $30
Baked oysters with creamed spinach, lemon & mozzarella.
Smoked Fish Dip – $16
Light & tasty white fish dip served with pita bread or our homemade potato chips.
Mussels – $25
Generous portion of black mussels steamed tender in a delicious broth of red onion, tomato, white wine & butter. Served with garlic bread.
HEALTHY SECTION
Bruschetta – $14
Crispy ciabatta bread topped with diced tomatoes, drizzled in olive oil and seasoned with garlic, basil, oregano, salt & pepper.
Hummus (Vegan) – $15
Served with our homemade potato chips or warm pita bread.
Portobello Mushroom Platter – $17
Two large portobello caps topped with sliced tomato & shredded mozzarella, baked & drizzled with balsamic glaze.
Caprese Salad – $17
Thick-cut beefsteak tomatoes with sliced mozzarella, basil, salt & pepper, drizzled with olive oil & balsamic vinegar.
Portobello Burger (Vegan) – $16
Healthy grilled portobello mushroom with roasted red peppers & avocado spread. Served on a ciabatta roll.
BURGERS & SANDWICHES
Served with your choice of French fries, homemade potato chips, crispy onion rings or coleslaw. Substitute garden salad or sweet potato fries for $5 more. All burgers & sandwiches are available with gluten-free bread for an additional $2.
SoBe 1/2 lb burger – $17
Build your own burger. Add cheese, mushrooms or sautéed onions for $3 each, or bacon for $4.
The Finnegan Burger – $18
Our famous 8 oz burger cooked to your liking and topped with thinly sliced corned beef, Swiss cheese, coleslaw & Dijon mustard.
The Heat Burger – $18
8 oz burger topped with jalapeño peppers, cheese & spicy mayo.
Reuben Sandwich – $19
Lean & juicy corned beef, sauerkraut & Swiss cheese on rye with a side of remoulade dressing.
Pastrami Sandwich – $19
Hot pastrami & melted Swiss cheese served on toasted rye bread with a side of spicy mustard & sauerkraut.
Steak sandwich (NY strip) – $24
NY strip steak with grilled onions, mushrooms & cheddar cheese. Served with our homemade potato chips.
Chicken Breast Sandwich – $19
Perfectly grilled and served with remoulade dressing.
SoBe BLT Sandwich (Or Wrap) – $18
A classic BLT topped with avocado spread for a South Beach twist.
Mahi Mahi Sandwich – $20
Served grilled, blackened or fried with lemon & tartar sauce.
Chicken Quesadilla – $17
A 12-inch flour tortilla folded with chicken, cheese, red & green peppers and sautéed onions. Served with salsa & sour cream.
Add guacamole, extra sour cream, or salsa – $3 each.
Philly Cheesesteak – $16
Tender, shaved steak seared with caramelized onions and green peppers, finished with melted American cheese on a toasted bun.
Add mushrooms or peppers for $3 each.
Classic Caesar Salad – $15
Crisp romaine lettuce with tangy Caesar dressing & croutons.
Add anchovies $2; chicken $6; mahi mahi, salmon or shrimp $7; or 8 oz steak $15.
Shrimp & Avocado Salad – $19
Chilled shrimp & avocado on a bed of crisp lettuce, tomato & cucumber with tangy curry dressing.
Shrimp & Avocado Salad – $15
Chilled shrimp & avocado on a bed of crisp lettuce, tomato & cucumber with tangy curry dressing.