BREAKFAST (Available Until 1pm Daily)
TWO EGG BREAKFAST – $7
Two eggs served any style with tater tots, fries, and toast.
Add bacon, ham steak, Canadian bacon, or sausage – $3 each.
English sausage or Danish bacon – $4 each, or breakfast steak – $15.
EGGS BENEDICT – $17
Three English muffin halves, each topped with Canadian bacon and
hollandaise sauce. Served with tater tots.
BASIC OMELET – $16
Three eggs with American, Swiss, or cheddar cheese, tater tots, and toast.
Add tomato, onion, mushrooms, spinach, or peppers – $3 each.
Feta cheese or extra cheese – $3.
Add bacon or ham – $5.
BREAKFAST SANDWICH – $16
Fried or scrambled eggs, cheddar cheese, and your choice of ham, bacon, sausage, or turkey on a toasted bun. Served with tater tots.
HUEVOS RANCHEROS – $17
Scrambled eggs with chorizo sausage over warm corn tortillas, topped with ranchero sauce and cheese.
FULL IRISH BREAKFAST – $17
Two eggs cooked to order and served with pork sausage, Danish bacon, baked beans, sautéed mushrooms, grilled tomatoes, toast, and butter.
SPECIAL PRICE $14.99 (10am – Noon)
FLUFFY BUTTERMILK PANCAKES – $14
Served with maple syrup.
Add blueberry or strawberry topping – $3.
FRENCH TOAST – $14
Homemade battered Texas toast coated in brown sugar and cinnamon, grilled to a golden brown, and served with maple syrup.
APPETIZERS, SEAFOOD & SANDWICHES (All Day Until 11pm)
APPETIZERS
SPICY CHICKEN DRUMSTICKS (3) – $13
CHICKEN WINGS/BONELESS SPICY CHICKEN WINGS – $18
Drumsticks & wings served with choice of blue cheese or ranch dressing and either
Carolina tangy, sweet & sour, BBQ or Buffalo sauce.
Add celery sticks or extra dressing for $3 each.
APPETIZER COMBO – $28 (Great for Sharing)
Chicken tenders, coconut shrimp, jalapeño poppers, chicken wings, mozzarella sticks,
clam strips, calamari & a handful of French fries.
Served with four different sauces.
CLAM STRIPS– $16
Breaded clam strips with your choice of tartar or marinara sauce.
FINNEGAN’S CHICKEN TENDERS – $17
Bring up the heat – buffalo style for an additional $2.
GOLDEN FRIED CALAMARI – $18
LOADED TRI-COLOR NACHOS – $16
Smothered in rich, meaty chili con carne, jalapeños, lettuce, tomatoes,
melted cheese sauce & sour cream.
Add chicken $8 or NY steak $15.
CREAMY SPINACH & ARTICHOKE DIP – $16
Served with a large portion of tri-colored tortilla chips
JALAPEÑO POPPERS – $14
MOZZARELLA STICKS – $14
VEGETABLE POT STICKERS
COCONUT FRIED SHRIMP – $18
MAHI MAHI FINGERS – $17
HOMEMADE POTATO CHIPS – $5
BEEF EMPANADAS – $11
SEAFOOD
JUMBO SHRIMP COCKTAIL – $18
Succulent chilled jumbo shrimp served with cocktail sauce.
TUNA TARTARE – $17
Freshly prepared sushi-grade tuna stacked on a bed of avocado, served with tri-color
tortilla chips & our special sauce.
OYSTERS ROCKEFELLER – $18
Baked oysters with creamed spinach, lemon & mozzarella.
RAW OR STEAMED OYSTERS
1/2 dozen $16 | dozen $30
SMOKED FISH DIP – $16
Light & tasty white fish dip served with pita bread or homemade potato chips.
MUSSELS – $25
Generous portion of black mussels steamed tender in a delicious broth of red onion, tomato,
white wine & butter. Served with garlic bread.
$5 SIDES:
Steamed vegetables, French fries, onion rings, red bliss baked or
mashed potatoes, coleslaw, rice.
$8 SIDES:
Small garden or Caesar salad, linguini Alfredo, sweet potato fries,
loaded baked potato.
BURGERS & SANDWICHES
Served with your choice of French fries, homemade potato chips, crispy onion rings or coleslaw.
Substitute garden salad or sweet potato fries for $5 more.
All burgers & sandwiches are available with gluten-free bread for an additional $2.
SoBe 1/2 lb. BURGER – $17
Build your own burger.
Add cheese, mushrooms or sautéed onions for $3 each, or bacon for $4.
THE HEAT BURGER – $18
8 oz burger topped with jalapeño peppers, cheese & spicy mayo.
THE FINNEGAN – $18
Our famous 8 oz burger cooked to your liking and topped with thinly sliced corned beef,
Swiss cheese, coleslaw & Dijon mustard.
REUBEN SANDWICH – $19
Lean & juicy corned beef, sauerkraut & Swiss cheese on rye with a side of remoulade dressing.
PASTRAMI SANDWICH – $19
Hot pastrami & melted Swiss cheese served on toasted rye bread with a
side of spicy mustard & sauerkraut.
STEAK SANDWICH (NY STRIP) – $24
NY strip steak with grilled onions, mushrooms & cheddar cheese.
Served with homemade potato chips.
PHILLY CHEESESTEAK – $16
Add mushrooms or peppers for $3 each.
CHICKEN BREAST SANDWICH – $19
Perfectly grilled and served with remoulade dressing.
SoBe BLT SANDWICH (OR WRAP) – $18
A classic BLT topped with avocado spread for a South Beach twist.
MAHI MAHI SANDWICH – $20
Served grilled, blackened or fried with lemon & tartar sauce.
CHICKEN QUESDADILLA – $17
A 12-inch flour tortilla folded with chicken, cheese, red & green peppers and
sautéed onions. Served with salsa & sour cream.
SALADS & WRAPS
CLASSIC CAESAR SALAD – $15
Crisp romaine lettuce with tangy Caesar dressing & croutons.
Add anchovies $2; chicken $6; mahi mahi, salmon or shrimp $7; or 8 oz steak $15.
CURRIED CHICKEN WRAP – $17
Curried chicken breast combined with chopped celery, onions, raisins & mixed greens
rolled in a 12-inch flour tortilla.
SHRIMP & AVOCADO SALAD – $19
Chilled shrimp & avocado on a bed of crisp lettuce, tomato & cucumber with tangy curry dressing.
COUNTRY FRIED CHICKEN SALAD (OR WRAP) – $17
Over mixed greens with tomatoes, cucumbers & shredded cheese.
TURKEY CLUB – $16
Triple-decker sliced turkey, bacon, cheese, tomato, lettuce & mayo.
SESAME SEARED TUNA SALAD – $18
Seared tuna steak over mixed greens with carrots, tomatoes, cucumber
& onion and Asian sesame dressing.
BOWL OF CHILI – $9
BOWL OF SOUP – $8
FLATBREADS
Add toppings to any Flatbread:
$2 each: Onions, Mushrooms, Olives, Red or Green Peppers, Spinach or Extra Cheese
$3 each: Chicken, Sausage, Bacon or Ham
Substitute to a healthy Cauliflower Flatbread on any item below for $3 more
CLASSIC CHEESE – $16
Enjoy as is… or build your own by adding toppings above
MARGHERITA – $17
Tomato, Cheese & Basil
VEGGIE LOVERS – $18
Red & Green Peppers, Onions, Mushrooms & Olives
PESTO WITH FRESH MOZZARELLA – $19
Tomatoes & Cheese
PEPPERONI OR SAUSAGE – $19
Tomato sauce & cheese, topped with Pepperoni or Sausage
CHICKEN ALFREDO – $19
Grilled Chicken, Spinach, Bacon & Alfredo sauce
BBQ OR BUFFALO CHICKEN – $19
Stacked with Chicken, Onions & Mozzarella Cheese
HEALTHY SECTION
CAPRESE SALAD – $17
Thick-cut beefsteak tomatoes with sliced mozzarella, basil, salt & pepper,
drizzled with olive oil & balsamic vinegar.
HUMMUS (Vegan) – $15
Served with our homemade potato chips or warm pita bread.
PORTOBELLO MUSHROOM – $17
Two large portobello caps topped with sliced tomato & shredded mozzarella,
baked & drizzled with balsamic glaze.
BRUSCHETTA – $14
Crispy ciabatta bread topped with diced tomatoes, drizzled in olive oil
and seasoned with garlic, basil, oregano, salt & pepper.
PORTOBELLO BURGER (vegan) – $16
Healthy grilled portobello mushroom with roasted red peppers &
avocado spread. Served on a ciabatta roll.
ENTRÉES
All entrées, steaks & lobster dishes are served with steamed vegetables and your choice of French fries, crispy onion rings, baked potato, red bliss potatoes, mashed potatoes, coleslaw or rice.
Substitute sweet potato fries for $5 or linguini Alfredo for an additional $7.
GROUPER YOUR WAY – $27
A local favorite served grilled, fried or blackened and served with mango salsa.
Suggested wine: Imagery Sauvignon Blanc
SESAME SEARED TUNA – $32
Sesame-crusted seared ahi tuna served rare with grilled avocado, mango salad & jasmine rice.
Suggested wine: Clos du Bois Chardonnay
SAUTÉED SALMON FLORENTINE – $29
Served with a spinach cream sauce.
Suggested wine: Rose Amie
BEER BATTERED FISH & CHIPS – $25
Crispy beer battered grouper served with French fries, tartar sauce & a lemon wedge on the side.
Suggested wine: Clos du Bois Chardonnay
CHICKEN PARMESAN – $26
Herb breaded chicken breast topped with marinara sauce & melted mozzarella cheese.
Served over linguini with garlic bread.
Suggested wine: Imagery Sauvignon Blanc
CORNED BEEF & CABBAGE – $25
A traditional Irish dish, sliced corned beef served with roasted rosemary potatoes & cabbage.
Suggested wine: Martin Codax Albariño
SHEPHERDS PIE – $24
A delicious blend of ground beef & sautéed vegetables topped with creamy mashed potatoes & melted cheese.
Suggested wine: Imagery Pinot Noir
BBQ RIBS
1/2 Rack – $20 | Full Rack – $38
Meaty, fall-off-the-bone pork ribs smothered in our special BBQ sauce and served with your choice of sides.
Suggested wine: Carpe Diem Pinot Noir
SHRIMP MAC & CHEESE – $20
Succulent shrimp & pasta shells in a creamy mozzarella & Parmesan white cheese sauce.
Topped with toasted Parmesan panko & served with garlic bread.
Suggested wine: Clos du Bois Chardonnay
LINGUINI WITH MARINARA OR ALFREDO SAUCE – $19
Served with garlic bread.
Add sautéed vegetables $4, chicken $6 or shrimp $9.
Marinara suggested wine: Imagery Cabernet Sauvignon
Alfredo suggested wine: Sonoma-Cutrer Chardonnay
LOBSTER RAVIOLI – $26
Ravioli stuffed with tender lobster meat in a pink cream sauce.
Topped with diced tomatoes & served with garlic bread.
Suggested wine: Santa Margherita Pinot Grigio
Add a scoop of your favorite ice cream to any dessert for $3.
STEAKS
NEW YORK STRIP – $42
16 oz center-cut classic NY strip steak.
Suggested wine: Imagery Cabernet Sauvignon
TONY’S SKIRT STEAK – $37
The most flavorful of all steaks.
A house specialty, more than a pound of hand-trimmed skirt steak marinated with Tony’s secret sauce.
Suggested wine: Bosquet Malbec
RIBEYE STEAK – $42
16 oz center-cut ribeye steak, chargrilled to your liking.
Suggested wine: Bosquet Malbec
FILET MIGNON – $44
The most tender of steaks, cooked to perfection.
Suggested wine: Imagery Cabernet Sauvignon
LOBSTER
(Not returnable. No exchanges or refunds.)
LIVE MAINE LOBSTER ROLL – $25
LIVE MAINE LOBSTER – $60
Steamed or grilled with choice of sides, lemon wedges & drawn butter.
Suggested wine: Imagery Sauvignon Blanc
SHRIMP STUFFED LIVE MAINE LOBSTER – $64
Steamed live Maine lobster baked with sweet Gulf shrimp,
breadcrumbs, celery, onion & white wine stuffing.
Suggested wine: Sonoma-Cutrer Chardonnay
SURF & TURF– $70
A live Maine lobster & 8 oz NY strip steak.
Hungry? Add another lobster for $29.
Suggested wine: Carpe Diem Pinot Noir
DESSERTS
CHEESECAKE – $11
Served with your choice of strawberry or blueberry topping.
KEY LIME PIE – $11
Key West delight topped with fresh whipped cream.
CHOCOLATE INDULGENCE CAKE – $11
A chocolate lover’s dream.
GRANNY SMITH’S APPLE PIE – $11
Tart apples with just the right amount of sugar & cinnamon,
topped with buttery crumb topping.
ICE CREAM – $10
Two scoops of your favorite flavor: chocolate, vanilla or strawberry.